Cheers, Proost, Saude: Cultural, Contextual and Psychological Factors of Wine and Beer Consumption in Portugal and in the Netherlands

AuthID
 P-00M-JF5
7
Author(s)
Jager, G
·
Van Zyl, H
·
Voss, HP
·
Pintado, M
·
Hogg, T
·
De Graaf, C
Document Type
Review
Year published
2017
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 57, Issue: 7, Pages: 1340-1349 (10)
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Wos®
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Publication Identifiers
Wos: WOS:000395244300004
Source Identifiers
ISSN: 1040-8398
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