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Eating at Restaurants, at Work or at Home. Is There a Difference? A Study Among Adults of 11 European Countries in the Context of the Hector* Project

AuthID
P-00M-MJF

Author(s)

Orfanos, P

Naska, A

Rodrigues, S

Lopes, C

Freisling, H

Rohrmann, S

Sieri, S

Elmadfa, I

Lachat, C

Gedrich, K

[+3]·

Tumino, R

Ricceri, F

Mattiello, A

Palli, D

Ocke, M

Engeset, D

Oltarzewski, M

Nilsson, LM

Key, T

Trichopoulou, A

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Document Type

Article

Year published

2017

Published

in EUROPEAN JOURNAL OF CLINICAL NUTRITION, ISSN: 0954-3007

Volume: 71, Issue: 3, Pages: 407-419 (13)

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Wos^®

Scopus^®

Crossref^®25

Pubmed^®

Google Scholar^®

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Publication Identifiers

DOI: 10.1038/ejcn.2016.219

Pubmed: 27966568

Scopus: 2-s2.0-85006289210

Wos: WOS:000395697900020

Source Identifiers

ISSN: 0954-3007

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All authors

Name Order	Name	Name Order	Name	Name Order	Name
1	Orfanos, P;	2	Naska, A;	3	Rodrigues, S ;
4	Lopes, C ;	5	Freisling, H;	6	Rohrmann, S;
7	Sieri, S;	8	Elmadfa, I;	9	Lachat, C;
10	Gedrich, K;	11	Boeing, H;	12	Katzke, V;
13	Turrini, A;	14	Tumino, R;	15	Ricceri, F;
16	Mattiello, A;	17	Palli, D;	18	Ocke, M;
19	Engeset, D;	20	Oltarzewski, M;	21	Nilsson, LM;
22	Key, T;	23	Trichopoulou, A;

Eating at Restaurants, at Work or at Home. Is There a Difference? A Study Among Adults of 11 European Countries in the Context of the Hector* Project

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Eating at Restaurants, at Work or at Home. Is There a Difference? A Study Among Adults of 11 European Countries in the Context of the Hector* Project

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