Improvement of the Slide Culture Technique for the Assessment of Yeast Viability

AuthID
 P-00M-QTB
4
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Document Type
Article
Year published
2017
Published
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 123, Issue: 1, Pages: 39-44 (6)
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Wos: WOS:000399329100005
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ISSN: 0046-9750
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