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Improvement of the Slide Culture Technique for the Assessment of Yeast Viability
AuthID
P-00M-QTB
4
Author(s)
Cruyt, F
·
Sousa, CA
·
Machado, MD
·
Soares, EV
Document Type
Article
Year published
2017
Published
in
JOURNAL OF THE INSTITUTE OF BREWING,
ISSN: 0046-9750
Volume: 123, Issue: 1, Pages: 39-44 (6)
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DOI
:
10.1002/jib.400
Wos
: WOS:000399329100005
Source Identifiers
ISSN
: 0046-9750
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