A Saliva Molecular Imprinted Localized Surface Plasmon Resonance Biosensor for Wine Astringency Estimation

AuthID
 P-00M-RD7
5
Author(s)
Sutherland, DS
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 233, Pages: 457-466 (10)
Indexing
Wos®
Scopus®
Crossref®35
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85018312714
Wos: WOS:000402343100054
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service