High-Pressure Assisted Extraction of Bioactive Compounds from Industrial Fermented Fig By-Product

AuthID
 P-00M-V01
6
Author(s)
Araujo, P
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Issue: 8, Pages: 2519-2531 (13)
Indexing
Wos®
Scopus®
Crossref®45
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85019688071
Wos: WOS:000405272300036
Source Identifiers
ISSN: 0022-1155
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