The Reduction of Starch in Finishing Diets Supplemented with Oil Does Not Prevent the Accumulation of Trans-10 18:1 in Lamb Meat

AuthID
 P-00M-XET
10
Author(s)
Martins, SV
·
Doran, O
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF ANIMAL SCIENCE, ISSN: 0021-8812
Volume: 95, Issue: 8, Pages: 3745-3761 (17)
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Publication Identifiers
Wos: WOS:000407467700043
Source Identifiers
ISSN: 0021-8812
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