Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils

AuthID
 P-00M-XH1
7
Author(s)
Alheiro, J
·
Pinto, AL
·
Soares, L
·
Document Type
Article
Year published
2017
Published
in FOODS, ISSN: 2304-8158
Volume: 6, Issue: 6
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Publication Identifiers
Wos: WOS:000407336100006
Source Identifiers
ISSN: 2304-8158
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