Influence of Moderate Electric Fields on Gelation of Whey Protein Isolate

AuthID
 P-00M-Y8A
7
Author(s)
Martins, AJ
·
Ramos, OL
·
Malcata, FX
·
Teixeira, JA
·
Vicente, AA
·
Pereira, RN
Document Type
Article
Year published
2015
Published
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 43, Pages: 329-339
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85027953263
Source Identifiers
ISSN: 0268-005X
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