Quantification of Furanic Compounds in Coated Deep-Fried Products Simulating Normal Preparation and Consumption: Optimisation of Hs-Spme Analytical Conditions by Response Surface Methodology

AuthID
 P-002-36M
4
Author(s)
Perez Palacios, T
·
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 135, Issue: 3, Pages: 1337-1343 (7)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 22953863
Scopus: 2-s2.0-84865782149
Wos: WOS:000310396700067
Source Identifiers
ISSN: 0308-8146
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