Estimation of Composition of Quinoa (Chenopodium Quinoa Willd.) Grains by Near-Infrared Transmission Spectroscopy

AuthID
P-00N-55K
9
Author(s)
Pereda, J
·
Teixeira, JA
·
Ibañez, M
·
Liland, KH
·
Gonzales-Barron, U
Document Type
Article
Year published
2017
Published
in LWT - Food Science and Technology, ISSN: 0023-6438
Volume: 79, Pages: 126-134
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ISSN: 0023-6438
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