Morphological, Mechanical and Antioxidant Properties of Portuguese Almond Cultivars

AuthID
 P-00N-6QE
5
Author(s)
Meyer, A
·
Afonso, S
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 55, Issue: 2, Pages: 467-478 (12)
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85032946686
Wos: WOS:000423388600003
Source Identifiers
ISSN: 0022-1155
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