Cheese Whey Integrated Valorisation: Production, Concentration and Exploitation of Carboxylic Acids for the Production of Polyhydroxyalkanoates by a Fed-Batch Culture

AuthID
 P-00N-8MM
8
Author(s)
Puccio, S
·
Amaral, N
·
Bandini, S
·
Bertin, L
Document Type
Article
Year published
2018
Published
in CHEMICAL ENGINEERING JOURNAL, ISSN: 1385-8947
Volume: 336, Pages: 47-53 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85034031333
Wos: WOS:000427614800006
Source Identifiers
ISSN: 1385-8947
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