Cheese Whey Integrated Valorisation: Production, Concentration and Exploitation of Carboxylic Acids for the Production of Polyhydroxyalkanoates by a Fed-Batch Culture

AuthID
 P-00N-8MM
8
Author(s)
Domingos, JMB
·
Puccio, S
·
Martinez, GA
·
Amaral, N
·
Bandini, S
·
Fava, F
·
Bertin, L
Tipo de Documento
Article
Year published
2018
Publicado
in CHEMICAL ENGINEERING JOURNAL, ISSN: 1385-8947
Volume: 336, Páginas: 47-53 (7)
Indexing
Wos®
Scopus®
Crossref®78
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85034031333
Wos: WOS:000427614800006
Source Identifiers
ISSN: 1385-8947
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