ANTIOXIDANTS: Reviewing the Chemistry, Food Applications, Legislation and Role as Preservatives

AuthID
 P-00N-8RN
3
Author(s)
Morales, P
·
Document Type
Review
Year published
2018
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 71, Pages: 107-120 (14)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85034596906
Wos: WOS:000423888800011
Source Identifiers
ISSN: 0924-2244
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