Effect of a Hpp Pretreatment on Thermal Inactivation Kinetics of Polyphenoloxidase Obtained from Three Apple Cultivars

AuthID
 P-00N-A5D
5
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Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 40, Issue: 6
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Wos: WOS:000415899500015
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ISSN: 0145-8876
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