Impact of Cherry, Acacia and Oak Chips on Red Wine Phenolic Parameters and Sensory Profile

AuthID
 P-00N-BM0
3
Author(s)
Document Type
Article
Year published
2017
Published
in OENO ONE, ISSN: 2494-1271
Volume: 51, Issue: 3, Pages: 329-342 (14)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85052991812
Wos: WOS:000418240000009
Source Identifiers
ISSN: 2494-1271
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