Cowpea Fresh Pods - a New Legume for the Market: Assessment of Their Quality and Dietary Characteristics of 37 Cowpea Accessions Grown in Southern Europe

AuthID
 P-00N-C9X
9
Author(s)
Karapanos, I
·
Papandreou, A
·
Savvas, D
Document Type
Article
Year published
2017
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Issue: 13, Pages: 4343-4352 (10)
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Publication Identifiers
Wos: WOS:000416676000009
Source Identifiers
ISSN: 0022-5142
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