Essential Oils for Food Application: Natural Substances with Established Biological Activities

AuthID
 P-00N-FJP
4
Author(s)
Andrade, M
·
Sanches Silva, A
·
de Melo, NR
Document Type
Review
Year published
2018
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 11, Issue: 1, Pages: 43-71 (29)
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Publication Identifiers
Wos: WOS:000418836500004
Source Identifiers
ISSN: 1935-5130
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