Freshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal)

AuthID
P-00N-H7P
4
Author(s)
de Sousa, MI
·
Panguila, EA
·
7
Editor(s)
Mortal, A; Anibal, J; Monteiro, J; Sequeira, C; Semiao, J; DaSilva, MM; Oliveira, M
Document Type
Proceedings Paper
Year published
2018
Published
in INCREASE
Pages: 158-167 (10)
Conference
1St International Congress on Engineering and Sustainability in the Xxi Century (Increase), Date: OCT 11-13, 2017, Location: Univ Algarve, Inst Engn, Faro, PORTUGAL, Sponsors: Ordem Engn, Aguas Algarve, UNESCO, Chair Ecohydrol Water Ecosystems & Soc, UNESCO, ICCE, EVODECK, TALURDINHA, Reparacao, Consolidacao & Modificacao Estruturas S A, Fundacao Ciencia & Tecnologia, IBERWIND, Host: Univ Algarve, Inst Engn
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Wos: WOS:000451071100011
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