Assessment of Nutritional Quality and Color Parameters of Convective Dried Watercress (Nasturtium Officinale)

AuthID
 P-00N-KA2
6
Author(s)
Ek, P
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 42, Issue: 2
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85041458265
Wos: WOS:000424261300044
Source Identifiers
ISSN: 0145-8892
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