Protein Hydrolysate from Canned Sardine and Brewing By-Products Improves Tnf-Alpha-Induced Inflammation in an Intestinal-Endothelial Co-Culture Cell Model

AuthID
 P-00N-KHQ
4
Author(s)
Van Camp, J
·
Grootaert, C
Document Type
Article
Year published
2018
Published
in EUROPEAN JOURNAL OF NUTRITION, ISSN: 1436-6207
Volume: 57, Issue: 6, Pages: 2275-2286 (12)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85024504222
Wos: WOS:000441919500022
Source Identifiers
ISSN: 1436-6207
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