Effect of Drying Temperature on the Physical-Chemical and Sensorial Properties of Eggplant (Solanum Melongena L.)

AuthID
 P-00N-N6T
6
Author(s)
Brito, MFS
·
Ribeiro, JRP
Document Type
Article
Year published
2018
Published
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 14, Issue: 1, Pages: 28-39
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Publication Identifiers
Scopus: 2-s2.0-85042148160
Source Identifiers
ISSN: 1573-4013
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