Fresh-Cut Carrot (Cv. Nantes) Quality as Affected by Abiotic Stress (Heat Shock and Uv-C Irradiation) Pre-Treatments

AuthID
 P-002-5AY
6
Author(s)
Document Type
Article
Year published
2012
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 48, Issue: 2, Pages: 197-203 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84861189620
Wos: WOS:000305372900008
Source Identifiers
ISSN: 0023-6438
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