Study of the Retention Capacity of Anthocyanins by Wine Polymeric Material

AuthID
 P-002-5G3
3
Author(s)
Goncalves, FJ
·
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 134, Issue: 2, Pages: 957-963 (7)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23107713
Scopus: 2-s2.0-84860297325
Wos: WOS:000304433100044
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service