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Study of the Retention Capacity of Anthocyanins by Wine Polymeric Material
AuthID
P-002-5G3
3
Author(s)
Goncalves, FJ
·
Rocha, SM
·
Coimbra, MA
Document Type
Article
Year published
2012
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 134, Issue: 2, Pages: 957-963 (7)
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2012.02.214
Pubmed
: 23107713
Scopus
: 2-s2.0-84860297325
Wos
: WOS:000304433100044
Source Identifiers
ISSN
: 0308-8146
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