Characterization of Rosemary and Thyme Extracts for Incorporation into a Whey Protein Based Film

AuthID
 P-00N-Q9B
5
Author(s)
Andrade, MA
·
Conceicao Costa Bonito, MCC
·
Saraiva, M
·
Document Type
Article
Year published
2018
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 92, Pages: 497-508 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85042910406
Wos: WOS:000430770400068
Source Identifiers
ISSN: 0023-6438
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