Effect of Increasing Amounts of Olive Crude Phenolic Concentrate in the Diet of Dairy Ewes on Rumen Liquor and Milk Fatty Acid Composition

AuthID
 P-00N-QJ4
12
Author(s)
Cappucci, A
·
Bessa, RJB
·
Buccioni, A
·
Mannelli, F
·
Pauselli, M
·
Viti, C
·
Pastorelli, R
·
Roscini, V
·
Serra, A
·
Conte, G
·
Mele, M
Document Type
Article in Press
Year published
2018
Published
in Journal of Dairy Science, ISSN: 0022-0302
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85042882764
Source Identifiers
ISSN: 0022-0302
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