Chemical Composition, Antioxidant and Antimicrobial Activity of Phenolic Compounds Extracted from Wine Industry By-Products

AuthID
 P-00P-01W
9
Author(s)
Silva, V
·
Document Type
Article
Year published
2018
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 92, Pages: 516-522 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85056321489
Wos: WOS:000438006500063
Source Identifiers
ISSN: 0956-7135
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