Liquid By-Products from Fish Canning Industry as Sustainable Sources of Omega 3 Lipids

AuthID
 P-00P-05V
9
Author(s)
Svarc Gajic, J
·
Nastic, N
·
Delerue Matos, C
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF ENVIRONMENTAL MANAGEMENT, ISSN: 0301-4797
Volume: 219, Pages: 9-17 (9)
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Publication Identifiers
Wos: WOS:000437384700002
Source Identifiers
ISSN: 0301-4797
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