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Liquid By-Products from Fish Canning Industry as Sustainable Sources of Omega 3 Lipids
AuthID
P-00P-05V
9
Author(s)
Monteiro, A
·
Paquincha, D
·
Martins, F
·
Queiros, RP
·
Saraiva, JA
·
Svarc Gajic, J
·
Nastic, N
·
Delerue Matos, C
·
Carvalho, AP
Document Type
Article
Year published
2018
Published
in
JOURNAL OF ENVIRONMENTAL MANAGEMENT,
ISSN: 0301-4797
Volume: 219, Pages: 9-17 (9)
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Publication Identifiers
DOI
:
10.1016/j.jenvman.2018.04.102
Wos
: WOS:000437384700002
Source Identifiers
ISSN
: 0301-4797
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