Development and Optimization of a Hs-Spme-Gc-Ms Methodology to Quantify Volatile Carbonyl Compounds in Port Wines

AuthID
P-00P-2X8
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 270, Pages: 518-526 (9)
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Publication Identifiers
Scopus: 2-s2.0-85050345838
Wos: WOS:000443253200068
Source Identifiers
ISSN: 0308-8146
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