Development and Optimization of a Hs-Spme-Gc-Ms Methodology to Quantify Volatile Carbonyl Compounds in Port Wines

AuthID
 P-00P-2X8
6
Author(s)
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 270, Pages: 518-526 (9)
Indexing
Wos®
Scopus®
Crossref®50
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85050345838
Wos: WOS:000443253200068
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service