Influence of Cultivar and of Conventional and Organic Agricultural Practices on Phenolic and Sensory Profile of Blackberries (Rubus Fruticosus)

AuthID
 P-00P-DCV
6
Author(s)
Pinto, A
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 98, Issue: 12, Pages: 4616-4624 (9)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85050792699
Wos: WOS:000440302900028
Source Identifiers
ISSN: 0022-5142
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