Surface Tension and Refractive Index of Guar and Tragacanth Gums Aqueous Dispersions at Different Polymer Concentrations, Polymer Ratios and Temperatures

AuthID
 P-002-7VC
7
Author(s)
Chenlo, F
·
Torres, MD
·
Diaz Varela, D
·
Argence, H
Document Type
Article
Year published
2012
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 28, Issue: 2, Pages: 284-290 (7)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84856574444
Wos: WOS:000301377400006
Source Identifiers
ISSN: 0268-005X
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