Advances in Nutraceutical Delivery Systems: From Formulation Design for Bioavailability Enhancement to Efficacy and Safety Evaluation

AuthID
 P-00P-G2R
5
Author(s)
Document Type
Review
Year published
2018
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 78, Pages: 270-291 (22)
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Publication Identifiers
Wos: WOS:000440960900024
Source Identifiers
ISSN: 0924-2244
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