One-Step Co-Culture Fermentation Strategy to Produce High-Content Fructo-Oligosaccharides

AuthID
 P-00P-GS7
4
Author(s)
Document Type
Article
Year published
2018
Published
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 201, Pages: 31-38 (8)
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Publication Identifiers
Scopus: 2-s2.0-85051659203
Wos: WOS:000445030100004
Source Identifiers
ISSN: 0144-8617
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