Influence of the in Vitro Gastrointestinal Digestion on the Antioxidant Activity of Artemisia Gorgonum Webb and Hyptis Pectinata (L.) Poit. Infusions from Cape Verde

AuthID
P-00P-H16
8
Author(s)
Lima, K
·
Silva, O
·
Pires, C
·
Cruz, D
·
Gomes, S
·
Mauricio, EM
·
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 115, Pages: 150-159 (10)
Conference
4Th International Conference on Cocoa, Coffee and Tea (Cocotea), Date: JUN 25-28, 2017, Location: Turin, ITALY
Indexing
Publication Identifiers
Scopus: 2-s2.0-85051781364
Wos: WOS:000456758800018
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.