Lecithin and Phytosterols-Based Mixtures as Hybrid Structuring Agents in Different Organic Phases

AuthID
 P-00P-HD0
4
Author(s)
Okuro, PK
·
Malfatti Gasperini, AA
·
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 111, Pages: 168-177 (10)
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Publication Identifiers
Wos: WOS:000441643400019
Source Identifiers
ISSN: 0963-9969
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