Volatile Profile of Fresh-Cut 'Rocha' Pear Under Various Temperatures and Oxygen Levels

AuthID
 P-00P-K0Y
3
Author(s)
3
Editor(s)
Nicola, S; Toivonen, PMA; Watkins, CB
Document Type
Proceedings Paper
Year published
2018
Published
in II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE in Acta Horticulturae, ISSN: 0567-7572
Volume: 1209, Pages: 247-250 (4)
Conference
2Nd International Conference on Quality Management of Fresh Cut Produce - Convenience Food for a Tasteful Life, Date: JUL 17-21, 2011, Location: Torino, ITALY
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85052806417
Wos: WOS:000470914100035
Source Identifiers
ISSN: 0567-7572
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