Effect of Commercial Emerging Nonthermal Technologies on Food Products: Microbiological Aspects

AuthID
 P-00P-MBP
13
Author(s)
Inácio, RS
·
Pereira, S
·
Pintado, M
·
Barba, FJ
·
Koubaa, M
·
Saraiva, J
Document Type
Book Chapter
Year published
2017
Published
in Food Safety and Protection
Pages: 397-427
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85053097077
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