Production of Fructooligosaccharides and Beta-Fructofuranosidase by Batch and Repeated Batch Fermentation with Immobilized Cells of Penicillium Expansum

AuthID
 P-002-8K2
4
Author(s)
Prata, MB
·
Document Type
Article
Year published
2012
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 235, Issue: 1, Pages: 13-22 (10)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84862313934
Wos: WOS:000305218100002
Source Identifiers
ISSN: 1438-2377
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