Thermodynamic, Rheological and Structural Properties of Edible Oils Structured with Lmogs: Influence of Gelator and Oil Phase

AuthID
P-00P-NZW
5
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD STRUCTURE-NETHERLANDS, ISSN: 2213-3291
Volume: 16, Pages: 50-58 (9)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85054031607
Wos: WOS:000447159200006
Source Identifiers
ISSN: 2213-3291
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