Phenolic Composition of Monovarietal Red Wines Regarding Volatile Phenols and Its Precursors

AuthID
P-00P-PCP
5
Author(s)
Lima, A
·
Oliveira, C
·
Santos, C
·
Document Type
Article
Year published
2018
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 244, Issue: 11, Pages: 1985-1994 (10)
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Publication Identifiers
Scopus: 2-s2.0-85049020965
Wos: WOS:000445752000010
Source Identifiers
ISSN: 1438-2377
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