Phenolic Composition of Monovarietal Red Wines Regarding Volatile Phenols and Its Precursors

AuthID
 P-00P-PCP
5
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Document Type
Article
Year published
2018
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 244, Issue: 11, Pages: 1985-1994 (10)
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Wos: WOS:000445752000010
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ISSN: 1438-2377
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