Microwave and Ultrasound Pre-Treatments to Enhance Anthocyanins Extraction from Different Wine Lees

AuthID
 P-00P-R26
7
Author(s)
Romero Diez, R
·
Cocero, MJ
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 272, Pages: 258-266 (9)
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Publication Identifiers
Wos: WOS:000447304900033
Source Identifiers
ISSN: 0308-8146
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