Characterization of Regional Portuguese Kitchens for Alheiras de Vinhais (Pgi) Production with Respect to the Processing Conditions, Final Product Quality and Legal Framing

AuthID
 P-002-8TD
3
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 26, Issue: 1, Pages: 133-138 (6)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84856348134
Wos: WOS:000301997000022
Source Identifiers
ISSN: 0956-7135
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