Engineering Aspects of Food Biotechnology

AuthID
 P-00P-SQ4
2
Author(s)
Document Type
Book
Year published
2013
Published
in Engineering Aspects of Food Biotechnology
Pages: 1-445
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85055171859
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service