Impact of Potatoes Deep-Frying on Common Monounsaturated-Rich Vegetable Oils: a Comparative Study

AuthID
 P-00P-ZBD
6
Author(s)
Document Type
Article
Year published
2019
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 56, Issue: 1, Pages: 290-301 (12)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85057631925
Wos: WOS:000456434600031
Source Identifiers
ISSN: 0022-1155
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service