Manufacture of Bioactive Peptide-Rich Concentrates from Whey: Characterization of Pilot Process

AuthID
 P-002-9X1
6
Author(s)
Amorim, M
·
Document Type
Article
Year published
2012
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 110, Issue: 4, Pages: 547-552 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84856993467
Wos: WOS:000302046700006
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service