Publications

AuthID
P-002-9XP

Author(s)

Sampaio Neta, NDS

Sousa dos Santos, JCS

Sancho, SD

Rodrigues, S

Barros Goncalves, LR

Document Type

Article

Year published

2012

Published

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 27, Issue: 2, Pages: 324-331 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2011.10.009

Scopus: 2-s2.0-80755148599

Wos: WOS:000298639600008

Source Identifiers

ISSN: 0268-005X

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