Phenolic Composition and Total Antioxidant Capacity Analysis of Red Wine Vinegars Commercialized in Portuguese Market

AuthID
 P-00Q-3XN
4
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Document Type
Article
Year published
2018
Published
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 2416-3953
Volume: 33, Issue: 2, Pages: 102-115 (14)
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Wos: WOS:000455493900001
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ISSN: 2416-3953
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